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Red Pepper Hummus

Author: Heidi Dalzell

Black Olive Spread

Author: Sheila Lukins

Chunky Gazpacho

Author: Kathy Weiss

Radishes with Creamy Anchovy Butter

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy...

Author: Ruth Cousineau

Chickpea Spread

Author: Michael Psilakis

Salmon Cakes with Creamy Dill Sauce

These salmon cakes are a perfect appetizer to any meal. The great thing is that you can make them into larger patties and serve them as a main course alongside...

Author: Candid Appetite

Sweet Potato Pie

Similar to pumpkin pie, Sweet Potato Pie is not quite as sweet. Serve with whipped cream, if you like.

Rhubarb Sorbet

Author: Bryan Webb

North Carolina Coleslaw

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe...

Author: Elizabeth Karmel

Garlic Ancho Chile Jam

Author: Robert del Grande

Maple Flan in a Walnut Crust

Author: Claudia Fleming

Pistachio Buttercream Frosting

Author: Lane Crowther

Ma'amoul (Nut filled Cookies)

Author: Joan Nathan

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough