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Chickpea Spread

Author: Michael Psilakis

Pastry for a One Crust Tart

Author: Susan Herrmann Loomis

Almond Sherry Christmas Trifle

Author: Melissa Roberts

Salsa Verde Cruda

Author: Marilyn Tausend

Chunky Gazpacho

Author: Kathy Weiss

Garlic Ancho Chile Jam

Author: Robert del Grande

Radishes with Creamy Anchovy Butter

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy...

Author: Ruth Cousineau

Shrimp with Artichoke Pesto

Author: David Downie

Pistachio Buttercream Frosting

Author: Lane Crowther

Rhubarb Sorbet

Author: Bryan Webb

Ma'amoul (Nut filled Cookies)

Author: Joan Nathan

Hungarian Nut Cookies

Author: Rozanne Gold

Maple Flan in a Walnut Crust

Author: Claudia Fleming

Sweet Potato Pie

Similar to pumpkin pie, Sweet Potato Pie is not quite as sweet. Serve with whipped cream, if you like.

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Sun Dried Tomato Sauce

Author: Jeff Tunks

Salmon Cakes with Creamy Dill Sauce

These salmon cakes are a perfect appetizer to any meal. The great thing is that you can make them into larger patties and serve them as a main course alongside...

Author: Candid Appetite